Culinary Team

Job details

Job Overview:

We are looking for a dedicated and skilled Line Cook to join our vibrant and fast-paced kitchen team at The Line Kitchens, where multiple restaurants operate under one roof. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes for various restaurants, ensuring consistency and speed in a collaborative, team-oriented environment.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook menu items from various restaurant concepts, following recipes and ensuring consistency and quality.

• Station Management: Manage assigned cooking station(s), including grills, fryers, or prep areas, ensuring all food is cooked and presented to the highest standard.

• Plating & Presentation: Ensure all food is plated beautifully and according to the specific restaurant’s standards.

• Inventory & Stock Management: Monitor stock levels of ingredients and communicate with the Kitchen Manager regarding any shortages or supply needs.

• Health & Safety Compliance: Follow all food safety protocols, including safe food handling, storage, and cleanliness standards.

• Collaborative Work: Work effectively with chefs, prep cooks, dishwashers, and front-of-house staff to ensure a seamless flow of operations.

• Cleanliness & Maintenance: Keep the kitchen area clean and organized, including utensils, equipment, and prep surfaces.

• Adaptability: Ability to work in a multi-restaurant environment and switch between different menu styles and cooking techniques as needed.

Qualifications:

• Previous experience as a line cook, prep cook, or in a similar kitchen role is preferred.

• Ability to work in a fast-paced, high-pressure environment.

• Strong knife skills and proficiency with kitchen equipment.

• Knowledge of various cooking techniques, ingredients, and food preparation methods.

• Understanding of food safety and sanitation guidelines.

• Strong communication and teamwork skills.

• Must be able to stand for extended periods and lift up to 50 lbs.

• Flexibility in working hours, including evenings, weekends, and holidays.

Why Join Us:

• Dynamic Environment: Experience working in a diverse, high-energy food hall with a variety of cuisines and food concepts.

• Growth Opportunities: Possibility of advancement within our growing culinary team.

• Collaborative Culture: Work with a passionate team of chefs, cooks, and food lovers who enjoy bringing their creativity to the table.